Stuffed Mofonguitos

Avocado mousse and pico de gallo filled with your choice:
Ropa Vieja Crab.

Crispy Yucca Baskets

Filled with pork rind and pico de gallo.

Ropa Vieja Croquettes  

Chipotle and honey alioli.

Creamy Spinach Dip

 Spinach, bacon and four cheese sauce.

Parmesan Eggplants

Pomodoro sauce and fresh mozzarella..

Firewood Feta

Grilled bell peppers and tomatoes.
Toasted fresh bread.

Lobster Shrimp Avocado

Avocado with lobster and shrimp salad.

Chicken Croquettes

Peruvian «aji amarillo» and olive emulsion.

Parmesan Shrimp

Yucca mash and lemon twist.

Salmon Nori Crunch

Salmon tartare, shari, avocado and spicy mayo.

Shrimp Gunkan

Shari base, filled with shrimp
tartare and curry flavor.

Goat Cheese «Empanadas»

Arugula, pear and truffie sauce.

Shrimp Dumpling

Sweet ponzu, baby radish, ginger and sesame flavors.

Rock Shrimp Tacos  

Spicy mayo, avocado and mango flavors..


Tomato, pesto, arugula and toasted bread.

Charcoal Grilled Octopus

White beans hummus, crispy
«yuquitas», arugula salad.

Japanese Burrito

Wrapped in soya leaves, stuffed with tempura shrimp, avocado, cream cheese, mango and lettuce, served with coriander sauce.

Tuna Tartare Cones

Spicy mayo, guacamole, alioli and togarashi.

Japanese Rice Croquette

Beef carpaccio topping, truffie oil, parmesan and leek..

Glazed Chicharron

Miso and apple honey, creamy mashed yucca..



Quinoa «acevichada», crunchy vegetables, spicy mayo and crispy sweet potato.

Tuna & Mango

Shari, cream cheese bites, pickles, avocado, radish, edamame, spicy mayo, and eel sauce.

Atun & Kinche

Fried rice, sesame and poached egg, spicy.


Nigiris 3 units each

Inca Niguiri

White fish, ‘’aji amarillo’’, ‘’criollita’’ and crispy quinoa.

Salmon & Miso

Miso sauce and crispy quinoa.

Salmon & Truffie

Truffie oil and citric zest.


Chicken Roll

Chicken, sweet plantain, avocado, honey and eel sauce..

Bam-Bam Roll

Shrimp tempura, cream cheese and avocado with coriander sauce.

Cibao Roll

Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel -honey sauce.

Japanese Roll

Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.

Crispy Crab Roll

Boiled shrimp and king crab, covered with quinoa and batayaki butter.

Tataki Roll

Avocado, pickled cucumber, mahi mahi seared with salt and olive oil, served with ponzu daykon sauce.

Salmón Futomaki Roll 

Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.

Riceless Candy

Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.

Noah Roll

Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.

Spicy Tuna Roll 

Spicy tuna, avocado, tobiko and leek..

Salmón Teriyaki Roll  

Tempura shrimp, avocado, cream cheese, covered with salmon, lime slices and teriyaki sauce.

Batayaki Roll

Masago rice, salmon,
japanese butter, avocado and cream cheese.

Acevichado Roll   

Crispy shrimp, avocado, cream cheese and creamy fish ceviche.

Dinamita Roll   

Tempura shrimp, avocado, lettuce, spicy mayo, salmon, cream cheese and jalapeño topping.

Volcancito Roll

Fried roll with salmon tartar, leek, tobiko, spicy mayo and bonito flakes.


Beef Carpaccio

Served with arugula salad, parmesan vinaigrette, alioli and bread cracker.

Noah Tuna Tartare

Spicy mayo, avocado and tortilla chips.

Ceviche Nikkei

Tuna, smoked avocado, furikake, green plantain chips and «aji amarillo leche de tigre».

Two Ways Ceviche

Creamy catch of the day ceviche and crispy ceviche.

Tuna Serrano Spicy

Fresh tuna, jalapeño, avocado, garlic chips, ponzu and spicy sesame oil.

Shrimp Ceviche

Marinated shrimp, onion, avocado, cucumber and leche de tigre.

Ceviche Carretillero

Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero».

Crudo Mediterráneo

Mahi mahi, salmon and tuna,
parmesan sauce, crispy rice leafe and vegetable pickles.

Atún Apasionado

Yuzzu and passion fruit vinaigrette, avocado and crispy chips.

Ceviche Cítrico

Marinated mahi mahi, coriander sauce, lemon and orange, served with tortilla chips.

Moriawase Sashimi

12 units avalible upon request.


Chicken Caesar Salad

Romaine lettuce, croutons, parmesan cheese.

Greek Octopus Salad

Grilled octopus, mixed tomatoes, eggplants, olives, hummus and feta cheese, balsamic, lemon and olive oil dressing.

Passion Fruit Salad

Mixed lettuce, caramelized almonds, cranberry, melon, parmesan cheese and grilled chicken with passion fruit dressing.

Goat Cheese Salad

Arugula, tomatoes, goat cheese croquette, parmesan cheese and pear dressing.

Quinoa Salad

 Cherry tomatoes, blue cheese, grilled chicken with honey and pear dressing.


Baked Mahi Mahi

Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.

Thai Shrimps

Curry and coconut milk sauce.
Spiced riced.

Seafood Cazuela

Slow cooked seafood and lobster bisque.

Dorada Confit

Capers butter, vegetables and
mash potatoes.

Atlantic Salmon

Grilled, bell pepper and shrimp sauce, with calamari «paella».

Curry Mahi Mahi

Shrimps served with turmeric,sweet plantains and almonds rice.

Flamed Salmon

Served with pesto mashed potatoes and cheese sauce.

Coconut Dorada

Creole coconut sauce and white rice.


Noah Pasta
Sautéed Chicken breast,
onions, garlic and aurora sauce.

Linguine Di Mare

Fish, calamari and shrimp
with lemon broth.

Mushroom Ravioli

Mushrooms, cream sauce and truffie oil.

Strogonoff Pasta 

Tenderloin, mushroom sauce with aglio e olio linguine.

Tenderloin Gnocchi 

Mushroom and roquefort sauce.

Cartoccio Pasta

Shrimp, calamari and snapper with fresh tomato and basil sauce.

Caprese Ravioli

Mozzarella cheese, tomato, basil and fresh tomato sauce.

Firewood Ravioli

Crab, short rib, pumpkin and truffle
sauce. Firewood gratin.

Shrimp Pasta

Shrimps and citric butter.


Chef´s Risotto

Shrimp, arugula, mushrooms and lemon twist.

Tenderloin Chahan

Oriental crispy rice with poached egg.

Tenderloin Risotto

Cooked at low temperature.
Spring risotto, parsley oil,
broccoli, peas and beans.

Goat Risotto

 Stew goat, sweet plantain and avocado.

Caribbean Sea Risotto

Prawns, shrimp, fresh tomato sauce and parmesan cheese.

Merlot Risotto

Grilled tenderloin, served with merlot risotto.

Korean Rice

Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffie flavors.


Gourmet Goat

Boneless and marinated with rum, rice with beans, ‘’yuca arepitas’’ and avocado..

Angus Ribeye 16oz.

Served with sauteed potatoes, toasted pepper and herbs butter.

Parmesan Chicken Breast

Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.

Gourmet Burger

Angus, mushrooms, cheese fondue, pancetta and caramelized onions..

Angus Tenderloin

Vacuum cooked, served with truffie gnocchis.

96Hrs Short Ribs

Pesto creamy mashed potato, peas and bacon.

Angus Flap Meat

Served with smoked mashed potatoes.

Pork Bondiola

Served with sauteed potato,
anticuchero sauce.

Ossobuco Dijon

Meat juices reduction, dijon
mustard, onion and leek risotto,
fresh mushroom salad.

Balsamic & Truffle Tenderloin

Truffle oil, balsamic sauce, mashed potatoes, mushrooms and oyster sauce.


Noah Pork

Sautéed baked pork , served with mashed sweet potatoes and black beans cream.

Surf & Turf

Grilled Lobster, shrimps and tender steak with mashed potato.

Mofongo Noah

Crispy pork, avocado, pico de gallo and garlic sauce.

Grilled Lobster (P/Pound)

Side dish of your choice.

Thermidor Lobster (P/Pound)

Classic thermidor sauce and mashed potato.

Boca Chica Red Snapper

Fried red snapper, crab meat, served with mashed potato.



Mozzarella, pomodoro and parmesan cheese.


Mushrooms, pepperoni, olives, prosciutto, pomodoro sauce and mozzarella.


Champagne sauce, goat cheese, prosciutto and arugula.


Mozzarella, fresh tomatoes and basil.

Arugula, Prosciutto and Parmesan


Half pizza: olives and roasted tomato.
Half calzone: mushroom, truffie oil, pomodoro sauce and mozzarella.