Menu
APPETIZERS
Stuffed Mofonguitos
Avocado mousse and pico de gallo filled with your choice:
Ropa Vieja Crab.
Crispy Yucca Baskets
Filled with pork rind and pico de gallo.
Ropa Vieja Croquettes
Chipotle and honey alioli.
Creamy Spinach Dip
Spinach, bacon and four cheese sauce.
Parmesan Eggplants
Pomodoro sauce and fresh mozzarella..
Firewood Feta
Grilled bell peppers and tomatoes.
Toasted fresh bread.
Lobster Shrimp Avocado
Avocado with lobster and shrimp salad.
Chicken Croquettes
Peruvian «aji amarillo» and olive emulsion.
Parmesan Shrimp
Yucca mash and lemon twist.
Salmon Nori Crunch
Salmon tartare, shari, avocado and spicy mayo.
Shrimp Gunkan
Shari base, filled with shrimp
tartare and curry flavor.
Goat Cheese «Empanadas»
Arugula, pear and truffie sauce.
Shrimp Dumpling
Sweet ponzu, baby radish, ginger and sesame flavors.
Rock Shrimp Tacos
Spicy mayo, avocado and mango flavors..
Burrata
Tomato, pesto, arugula and toasted bread.
Charcoal Grilled Octopus
White beans hummus, crispy
«yuquitas», arugula salad.
Japanese Burrito
Wrapped in soya leaves, stuffed with tempura shrimp, avocado, cream cheese, mango and lettuce, served with coriander sauce.
Tuna Tartare Cones
Spicy mayo, guacamole, alioli and togarashi.
Japanese Rice Croquette
Beef carpaccio topping, truffie oil, parmesan and leek..
Glazed Chicharron
Miso and apple honey, creamy mashed yucca..
POKES
Salmon
Quinoa «acevichada», crunchy vegetables, spicy mayo and crispy sweet potato.
Tuna & Mango
Shari, cream cheese bites, pickles, avocado, radish, edamame, spicy mayo, and eel sauce.
Atun & Kinche
Fried rice, sesame and poached egg, spicy.
RICELESS & NIGIRI
Nigiris 3 units each
Inca Niguiri
White fish, ‘’aji amarillo’’, ‘’criollita’’ and crispy quinoa.
Salmon & Miso
Miso sauce and crispy quinoa.
Salmon & Truffie
Truffie oil and citric zest.
ROLLS & SUSHI
Chicken Roll
Chicken, sweet plantain, avocado, honey and eel sauce..
Bam-Bam Roll
Shrimp tempura, cream cheese and avocado with coriander sauce.
Cibao Roll
Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel -honey sauce.
Japanese Roll
Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.
Crispy Crab Roll
Boiled shrimp and king crab, covered with quinoa and batayaki butter.
Tataki Roll
Avocado, pickled cucumber, mahi mahi seared with salt and olive oil, served with ponzu daykon sauce.
Salmón Futomaki Roll
Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.
Riceless Candy
Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.
Noah Roll
Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.
Spicy Tuna Roll
Spicy tuna, avocado, tobiko and leek..
Salmón Teriyaki Roll
Tempura shrimp, avocado, cream cheese, covered with salmon, lime slices and teriyaki sauce.
Batayaki Roll
Masago rice, salmon,
japanese butter, avocado and cream cheese.
Acevichado Roll
Crispy shrimp, avocado, cream cheese and creamy fish ceviche.
Dinamita Roll
Tempura shrimp, avocado, lettuce, spicy mayo, salmon, cream cheese and jalapeño topping.
Volcancito Roll
Fried roll with salmon tartar, leek, tobiko, spicy mayo and bonito flakes.
LA BARRA CRUDOS & CEVICHES
Beef Carpaccio
Served with arugula salad, parmesan vinaigrette, alioli and bread cracker.
Noah Tuna Tartare
Spicy mayo, avocado and tortilla chips.
Ceviche Nikkei
Tuna, smoked avocado, furikake, green plantain chips and «aji amarillo leche de tigre».
Two Ways Ceviche
Creamy catch of the day ceviche and crispy ceviche.
Tuna Serrano Spicy
Fresh tuna, jalapeño, avocado, garlic chips, ponzu and spicy sesame oil.
Shrimp Ceviche
Marinated shrimp, onion, avocado, cucumber and leche de tigre.
Ceviche Carretillero
Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero».
Crudo Mediterráneo
Mahi mahi, salmon and tuna,
parmesan sauce, crispy rice leafe and vegetable pickles.
Atún Apasionado
Yuzzu and passion fruit vinaigrette, avocado and crispy chips.
Ceviche Cítrico
Marinated mahi mahi, coriander sauce, lemon and orange, served with tortilla chips.
Moriawase Sashimi
12 units avalible upon request.
SALADS
Chicken Caesar Salad
Romaine lettuce, croutons, parmesan cheese.
Greek Octopus Salad
Grilled octopus, mixed tomatoes, eggplants, olives, hummus and feta cheese, balsamic, lemon and olive oil dressing.
Passion Fruit Salad
Mixed lettuce, caramelized almonds, cranberry, melon, parmesan cheese and grilled chicken with passion fruit dressing.
Goat Cheese Salad
Arugula, tomatoes, goat cheese croquette, parmesan cheese and pear dressing.
Quinoa Salad
Cherry tomatoes, blue cheese, grilled chicken with honey and pear dressing.
FISH AND SEAFOOD
Baked Mahi Mahi
Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.
Thai Shrimps
Curry and coconut milk sauce.
Spiced riced.
Seafood Cazuela
Slow cooked seafood and lobster bisque.
Dorada Confit
Capers butter, vegetables and
mash potatoes.
Atlantic Salmon
Grilled, bell pepper and shrimp sauce, with calamari «paella».
Curry Mahi Mahi
Shrimps served with turmeric,sweet plantains and almonds rice.
Flamed Salmon
Served with pesto mashed potatoes and cheese sauce.
Coconut Dorada
Creole coconut sauce and white rice.
PASTAS
Noah Pasta
Sautéed Chicken breast,
onions, garlic and aurora sauce.
Linguine Di Mare
Fish, calamari and shrimp
with lemon broth.
Mushroom Ravioli
Mushrooms, cream sauce and truffie oil.
Strogonoff Pasta
Tenderloin, mushroom sauce with aglio e olio linguine.
Tenderloin Gnocchi
Mushroom and roquefort sauce.
Cartoccio Pasta
Shrimp, calamari and snapper with fresh tomato and basil sauce.
Caprese Ravioli
Mozzarella cheese, tomato, basil and fresh tomato sauce.
Firewood Ravioli
Crab, short rib, pumpkin and truffle
sauce. Firewood gratin.
Shrimp Pasta
Shrimps and citric butter.
RICES
Chef´s Risotto
Shrimp, arugula, mushrooms and lemon twist.
Tenderloin Chahan
Oriental crispy rice with poached egg.
Tenderloin Risotto
Cooked at low temperature.
Spring risotto, parsley oil,
broccoli, peas and beans.
Goat Risotto
Stew goat, sweet plantain and avocado.
Caribbean Sea Risotto
Prawns, shrimp, fresh tomato sauce and parmesan cheese.
Merlot Risotto
Grilled tenderloin, served with merlot risotto.
Korean Rice
Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffie flavors.
MEATS
Gourmet Goat
Boneless and marinated with rum, rice with beans, ‘’yuca arepitas’’ and avocado..
Angus Ribeye 16oz.
Served with sauteed potatoes, toasted pepper and herbs butter.
Parmesan Chicken Breast
Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.
Gourmet Burger
Angus, mushrooms, cheese fondue, pancetta and caramelized onions..
Angus Tenderloin
Vacuum cooked, served with truffie gnocchis.
96Hrs Short Ribs
Pesto creamy mashed potato, peas and bacon.
Angus Flap Meat
Served with smoked mashed potatoes.
Pork Bondiola
Served with sauteed potato,
anticuchero sauce.
Ossobuco Dijon
Meat juices reduction, dijon
mustard, onion and leek risotto,
fresh mushroom salad.
Balsamic & Truffle Tenderloin
Truffle oil, balsamic sauce, mashed potatoes, mushrooms and oyster sauce.
SPECIALTIES
Noah Pork
Sautéed baked pork , served with mashed sweet potatoes and black beans cream.
Surf & Turf
Grilled Lobster, shrimps and tender steak with mashed potato.
Mofongo Noah
Crispy pork, avocado, pico de gallo and garlic sauce.
Grilled Lobster (P/Pound)
Side dish of your choice.
Thermidor Lobster (P/Pound)
Classic thermidor sauce and mashed potato.
Boca Chica Red Snapper
Fried red snapper, crab meat, served with mashed potato.
FROM OUR WOOD OVEN
Margarita
Mozzarella, pomodoro and parmesan cheese.
Caprichosa
Mushrooms, pepperoni, olives, prosciutto, pomodoro sauce and mozzarella.
Noah
Champagne sauce, goat cheese, prosciutto and arugula.
Caprese
Mozzarella, fresh tomatoes and basil.
Arugula, Prosciutto and Parmesan
Diego
Half pizza: olives and roasted tomato.
Half calzone: mushroom, truffie oil, pomodoro sauce and mozzarella.