Avocado mousse and pico de gallo filled with your choice:
Ropa Vieja Crab.
Crispy Yucca Baskets
Filled with pork rind and pico de gallo.
Ropa Vieja Croquettes
Chipotle and honey alioli.
Creamy Spinach Dip
Spinach, bacon and four cheese sauce.
Pomodoro sauce and fresh mozzarella..
Grilled bell peppers and tomatoes.
Toasted fresh bread.
Lobster Shrimp Avocado
Avocado with lobster and shrimp salad.
Peruvian «aji amarillo» and olive emulsion.
Yucca mash and lemon twist.
Salmon Nori Crunch
Salmon tartare, shari, avocado and spicy mayo.
Shari base, filled with shrimp
tartare and curry flavor.
Goat Cheese «Empanadas»
Arugula, pear and truffie sauce.
Sweet ponzu, baby radish, ginger and sesame flavors.
Rock Shrimp Tacos
Spicy mayo, avocado and mango flavors..
Tomato, pesto, arugula and toasted bread.
Charcoal Grilled Octopus
White beans hummus, crispy
«yuquitas», arugula salad.
Wrapped in soya leaves, stuffed with tempura shrimp, avocado, cream cheese, mango and lettuce, served with coriander sauce.
Tuna Tartare Cones
Spicy mayo, guacamole, alioli and togarashi.
Japanese Rice Croquette
Beef carpaccio topping, truffie oil, parmesan and leek..
Miso and apple honey, creamy mashed yucca..
Quinoa «acevichada», crunchy vegetables, spicy mayo and crispy sweet potato.
Tuna & Mango
Shari, cream cheese bites, pickles, avocado, radish, edamame, spicy mayo, and eel sauce.
Atun & Kinche
Fried rice, sesame and poached egg, spicy.
Nigiris 3 units each
White fish, ‘’aji amarillo’’, ‘’criollita’’ and crispy quinoa.
Salmon & Miso
Miso sauce and crispy quinoa.
Salmon & Truffie
Truffie oil and citric zest.
Chicken, sweet plantain, avocado, honey and eel sauce..
Shrimp tempura, cream cheese and avocado with coriander sauce.
Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel -honey sauce.
Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.
Crispy Crab Roll
Boiled shrimp and king crab, covered with quinoa and batayaki butter.
Avocado, pickled cucumber, mahi mahi seared with salt and olive oil, served with ponzu daykon sauce.
Salmón Futomaki Roll
Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.
Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.
Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.
Spicy Tuna Roll
Spicy tuna, avocado, tobiko and leek..
Salmón Teriyaki Roll
Tempura shrimp, avocado, cream cheese, covered with salmon, lime slices and teriyaki sauce.
Masago rice, salmon,
japanese butter, avocado and cream cheese.
Crispy shrimp, avocado, cream cheese and creamy fish ceviche.
Tempura shrimp, avocado, lettuce, spicy mayo, salmon, cream cheese and jalapeño topping.
Fried roll with salmon tartar, leek, tobiko, spicy mayo and bonito flakes.
Served with arugula salad, parmesan vinaigrette, alioli and bread cracker.
Noah Tuna Tartare
Spicy mayo, avocado and tortilla chips.
Tuna, smoked avocado, furikake, green plantain chips and «aji amarillo leche de tigre».
Two Ways Ceviche
Creamy catch of the day ceviche and crispy ceviche.
Tuna Serrano Spicy
Fresh tuna, jalapeño, avocado, garlic chips, ponzu and spicy sesame oil.
Marinated shrimp, onion, avocado, cucumber and leche de tigre.
Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero».
Mahi mahi, salmon and tuna,
parmesan sauce, crispy rice leafe and vegetable pickles.
Yuzzu and passion fruit vinaigrette, avocado and crispy chips.
Marinated mahi mahi, coriander sauce, lemon and orange, served with tortilla chips.
12 units avalible upon request.
Chicken Caesar Salad
Romaine lettuce, croutons, parmesan cheese.
Greek Octopus Salad
Grilled octopus, mixed tomatoes, eggplants, olives, hummus and feta cheese, balsamic, lemon and olive oil dressing.
Passion Fruit Salad
Mixed lettuce, caramelized almonds, cranberry, melon, parmesan cheese and grilled chicken with passion fruit dressing.
Goat Cheese Salad
Arugula, tomatoes, goat cheese croquette, parmesan cheese and pear dressing.
Cherry tomatoes, blue cheese, grilled chicken with honey and pear dressing.
Baked Mahi Mahi
Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.
Curry and coconut milk sauce.
Slow cooked seafood and lobster bisque.
Capers butter, vegetables and
Grilled, bell pepper and shrimp sauce, with calamari «paella».
Curry Mahi Mahi
Shrimps served with turmeric,sweet plantains and almonds rice.
Served with pesto mashed potatoes and cheese sauce.
Creole coconut sauce and white rice.
Sautéed Chicken breast,
onions, garlic and aurora sauce.
Linguine Di Mare
Fish, calamari and shrimp
with lemon broth.
Mushrooms, cream sauce and truffie oil.
Tenderloin, mushroom sauce with aglio e olio linguine.
Mushroom and roquefort sauce.
Shrimp, calamari and snapper with fresh tomato and basil sauce.
Mozzarella cheese, tomato, basil and fresh tomato sauce.
Crab, short rib, pumpkin and truffle
sauce. Firewood gratin.
Shrimps and citric butter.
Shrimp, arugula, mushrooms and lemon twist.
Oriental crispy rice with poached egg.
Cooked at low temperature.
Spring risotto, parsley oil,
broccoli, peas and beans.
Stew goat, sweet plantain and avocado.
Caribbean Sea Risotto
Prawns, shrimp, fresh tomato sauce and parmesan cheese.
Grilled tenderloin, served with merlot risotto.
Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffie flavors.
Boneless and marinated with rum, rice with beans, ‘’yuca arepitas’’ and avocado..
Angus Ribeye 16oz.
Served with sauteed potatoes, toasted pepper and herbs butter.
Parmesan Chicken Breast
Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.
Angus, mushrooms, cheese fondue, pancetta and caramelized onions..
Vacuum cooked, served with truffie gnocchis.
96Hrs Short Ribs
Pesto creamy mashed potato, peas and bacon.
Angus Flap Meat
Served with smoked mashed potatoes.
Served with sauteed potato,
Meat juices reduction, dijon
mustard, onion and leek risotto,
fresh mushroom salad.
Balsamic & Truffle Tenderloin
Truffle oil, balsamic sauce, mashed potatoes, mushrooms and oyster sauce.
Sautéed baked pork , served with mashed sweet potatoes and black beans cream.
Surf & Turf
Grilled Lobster, shrimps and tender steak with mashed potato.
Crispy pork, avocado, pico de gallo and garlic sauce.
Grilled Lobster (P/Pound)
Side dish of your choice.
Thermidor Lobster (P/Pound)
Classic thermidor sauce and mashed potato.
Boca Chica Red Snapper
Fried red snapper, crab meat, served with mashed potato.
Mozzarella, pomodoro and parmesan cheese.
Mushrooms, pepperoni, olives, prosciutto, pomodoro sauce and mozzarella.
Champagne sauce, goat cheese, prosciutto and arugula.
Mozzarella, fresh tomatoes and basil.
Arugula, Prosciutto and Parmesan
Half pizza: olives and roasted tomato.
Half calzone: mushroom, truffie oil, pomodoro sauce and mozzarella.