Chicken Roll

Chicken, sweet plantain, avocado honey and eel sauce.

Bam-Bam Roll

Shrimp tempura, cream cheese and avocado with coriander sauce.

Cibao Roll

Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel - honey sauce.

Japanese Roll

Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.

Crispy Crab Roll

Boiled shrimp and king crab, covered with quinoa and batayaki butter.

Salmon Futomaki Roll

Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.

Riceless Candy

Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.

Noah Roll

Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.

Spicy Tuna Roll

Spicy tuna, tobiko, leek and avocado.

Salmon Teriyaki Roll

Tempura shrimp, avocado, cream cheese, covered with salmon and lime slices and teriyaki sauce.

Batayaki Roll

Masago rice, salmon, japanese butter, avocado and cream cheese.

Acevichado Roll

Crispy shrimp, avocado, cream cheese and creamy fish ceviche.

Dinamita Roll

Tempura shrimp, avocado, lettuce, cream cheese, salmon, spicy mayo and jalapeño topping.

Volcancito Roll

Fried roll, salmon tartar, leek, tobiko, spicy mayo and bonito flakes.

Beef Carpaccio

Served with arugula salad, parmesan vinaigrette, alioli and bread cracker.

Noah Tuna Tartare

Spicy mayo, avocado and tortilla chips.

Shrimp Ceviche

Marinated shrimp, onion, avocado, cucumber and leche de tigre.

Kyoto Fish Tiradito

Crispy garlic and onion, ponzu sauce, cilantro and sriracha.

Noah Chipotle Tiradito

Fish cuts, citantro, yuzu sauce, and garlic with chipotle chili.

Ceviche Carretillero

Fresh fish, shrimps, crispy calamari and "leche de tigre carretillero"

Poke

Mango, shari, cream cheese bites, pickles, avocado, radish, edamame, spicy mayo and eel sauce. Tuna / Salmon

Ceviche Cítrico

Marinated Mahi Mahi, coriander sauce lemon and orange supreme, served with tortilla chips.

Chicken Caesar Salad

Romaine lettuce, croutons, pannesan cheese.

Passion Fruit Salad

Mixed lettuce, caramelized almonds, cranberry, melon, pannesan cheese and grilled chicken, passion fruit dressing.

Quinoa Salad

Cherry tomatoes, blue cheese, grilled chicken, honey and pear dressing.

Greek Octopus Salad

Grilled octopus, mixed tomatoes, eggplants, olives, hummus and feta cheese, balsamic, lemon and olive oil dressing.

Goat Cheese Salad

Arugula, tomatoes, goat cheese croquette, pannesan cheese and pear dressing.

Baked Mahi Mahi

Seasoned with olives, sundried tomatoes, hay leaf, basil and white wine.

Thai Shrimps

Curry and coconut milk sauce. Spiced riced.

Seafood Cazuela

Slow cooked seafood and lobster bisque.

Chillo A La Espalda

Slow-Cooked whole Red Snapper

Atlantic Salmon

Grilled, bell pepper and shrimp sauce, with calamari "paella".

Curry Mahi-Mahi

Shrimps served with turmeric, sweet plantains and almonds rice.

Salmon Flameado

Pesto mashed potato and cheese sauce.

Coconut Mahi-Mahi

Creole coconut sauce and white rice.

Noah Pasta

Sautéed chicken breast, onions, garlic and aurora sauce.

Linguine Di Mare

Fish, calamari and shrimp, with lemon broth.

Mushroom Ravioli

Mushrooms, cream sauce and truffie oil.

Stroganoff Pasta

Tenderloin, mushroom sauce. Aglio e olio linguine.

Cartoccio Pasta

Shrimp, calamari, and mahi-mahi in fresh tomato and basil sauce.

Wood-Fired Ravioli

Filled with short rib in pumpkin and truffle sauce, gratinéed in a wood-fired oven.

Shrimp Pasta

Shrimp, bacon, and citrus coral butter.

Tenderloin Gnocchi

In mushroom and Roquefort sauce.

Chef' s Risotto

Shrimp, arugula, mushrooms and lemon twist.

Rice Chahan

Oiental crispy rice with poached egg.
Pork Belly
Tenderloin
Shrimp

Goat Risotto

Stew goat, sweet plantain and avocado. Rice Chahan.

Caribbean Sea Risotto

Prawns, shrimp, fresh tomato sauce, pannesan cheese.

Merlot Risotto

Grilled tenderloin, served with merlot risotto.

Korean Rice

Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffle flavors.

Gourmet Goat

Boneless and marinated with rum, rice with beans, "yuca arepitas" and avocado.

Angus Ribeye 16oz

Served with sauteed potatoes, toasted pepper and herbs butter.

Parmesan Chicken Breast

Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.

Gourmet Burger

Angus, mushrooms, cheese fondue, tiacon and caramelized onions.

Angus Tenderloin

Vacuum cooked, served with truffle gnocchis.

96Hrs Short Ribs

Pesto creamy mashed potato, peas and bacon.

Escabechado Angus Flap Meat

Served with smoked mashed potatoes.

Pork Bondiola

Served with sauteed potato, anticuchero sauce.

Ossobuco Dijon

Meat juices reduction, dijon mustard, onion and leek risotto, fresh mushroom salad.

Josper-Grilled Picanha

With café de Paris sauce, mashed potatoes and onions.

Noah Pork

Sautéed baked pork, served with mashed sweet potatoes and black beans cream.

Surf & Turf

Tenderloin and grilled shrimps. Mashed potato.

Mofongo Noah

Crispy pork, avocado, pico de gallo, garlic sauce.

Grilled Lobster (P/Pound)

Side dish of your choice.

Thermidor Lobster (P /Pound)

Classic thermidor sauce.
Mashed potato.

Boca Chica Red Snapper (P /Pound)

1 lb
1.5 lb
2 lb
Fried red snapper, crab meat.
Mashed potato.

Margarita

Mozzarella, pomodoro, parmesan cheese.

Caprichosa

Mushrooms, Pepperoni, olives, prosciutto, pomodoro sauce and mozzarella.

Noah

Champagne sauce, goat cheese, prosciutto and arugula.

Pepperoni Pizza

Caprese Noah

Mozzarella, fresh tomatoes and basil.

Arugula, Prosciutto and Parmesan Cheese

Diego

Half pizza: olives and roasted toma to.
Half calzone: Mushrooms, truffie oil, pomodoro sauce and mozzarella.