Our Menu
Menú EspañolAppetizer
Stuffed Mofonguitos
Avocado mousse and pico de gallo
filled with your choice:
Ropa Vieja,
Crab.
Crispy Yucca Baskets
Filled with pork rind and pico de gallo.
Ropa Vieja Croquettes
Chipotle and honey aioli.
Chicken Croquettes
Peruvian «aji amarillo» and olive emulsion
Yucca Basket
Filled with pork cracklings and pico de gallo.
Duck Dumplings
Pecking duck ropa vieja, apple jelly. Duck Demiglace.
Shrimp Dumplings
Sweet ponzu, baby radish, ginger and sesame aromas.
Japanese Rice Croquettes
Topped with beef carpaccio, truffle oil, parmesan, and leek.
Creamy Spinach Dip
Spinach, bacon and four cheese sauce.
Parmesan Eggplant
With pomodoro sauce and fresh mozzarella.
Shrimp Gunkan
Shari base filled with spiced curry shrimp tartare.
Parmesan Shrimp
Yucca mash and lemon twist.
Salmon Nori Crunch
Salmon tartare, shari, avocado and spicy mayo.
Goat Cheese Empanadas
Wild arugula, pear, and truffle sauce.
Firewood Feta
Grilled bell peppers and tomatoes. Toasted fresh bread.
Glazed Chicharron
Miso and apple honey, creamy mashed yucca.
Tuna Tartare Cones
Tartare with spicy mayo, guacamole, aioli, and togarashi.
Lobster Shrimp Avocado
Avocado with lobster and shrimp salad.
Rock Shrimp Tacos
Spicy mayo, guacamole, and mango.
Grilled Octopus
Crispy yucca, hummus, and wild arugula salad.
Japanese Burrito
Soy paper, filled with tempura shrimp, avocado, cream cheese, mango, lettuce, and cilantro sauce.
Burrata
Tomatoes sautéed in barolo, pesto, arugula, and crispy toasts.
Charcoal Grilled Octopus
White beans hummus, crispy 'yuquitas', arugula salad.
Pokes and Bowls
Salmon
Quinoa 'acevichada', crunchy vegetables, spicy mayo and crispy sweet potato.
Tuna and Mango Poke
Shari, cream cheese bites, pickled cucumber, avocado, radish, edamame, spicy mayo, and eel sauce.
Atun & Kinche
Fried rice, sesame and poached egg, spicy.
Nigiri
(3 pieces)
Salmon and Miso
Miso sauce and crispy quinoa.
Inca Nigiri
White fish with 'Ají amarillo', 'criollita', and crispy quinoa.
Salmon and Trufflie
Truffle oil and citrus zest.
Rolls & Sushis
Chicken Roll
Chicken, sweet plantain, avocado honey and eel sauce.
Bam-Bam Roll
Shrimp tempura, cream cheese and avocado with coriander sauce.
Cibao Roll
Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel - honey sauce.
Japanese Roll
Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.
Crispy Crab Roll
Boiled shrimp and king crab, covered with quinoa and batayaki butter.
Tataki Roll
Avocado, pickled cucumber, mahi mahi seared with salt and olive oil, served with ponzu daykon sauce.
Futomaki De Salmón
Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.
Riceless Candy
Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.
Noah Roll
Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.
Spicy Tuna Roll
Spicy tuna, tobiko, leek and avocado.
Salmón Teriyaki Roll
Tempura shrimp, avocado, cream cheese, covered with salmon and lime slices and teriyaki sauce.
Batayaki Roll
Masago rice, salmon, japanese butter, avocado and cream cheese.
Acevichado Roll
Crispy shrimp, avocado, cream cheese and creamy fish ceviche.
Dinamita Roll
Tempura shrimp, avocado, cream cheese, lettuce, salmon, spicy mayo and jalapeño topping.
Volcancito Roll
Fried roll, salmon tartar, leek, tobiko, spicy mayo and bonito flakes.
Raw Bar and Ceviches
Beef Carpaccio
Served with arugula salad, parmesan vinaigrette, aioli, and bread cracker.
Noah Tuna Tartare
Spicy mayo, avocado and tortilla chips.
Ceviche Nikkei
Tuna, smoked avocado, furikake, green plantain chips and «aji amarillo leche de tigre»
Two Ways Ceviche
Creamy catch of the day ceviche and crispy ceviche.
Tuna Serrano Spicy
Fresh tuna, jalapeño, avocado, garlic chips, ponzu and spicy sesame oil.
Shrimp Ceviche
Marinated shrimp, onion, avocado, cucumber and leche de tigre.
Ceviche Carretillero
Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero»
Crudo Mediterráneo
Mahi mahi, salmon and tuna, parmesan sauce, crispy rice leafe and vegetable pickles.
Atún Apasionado
Yuzzu and passion fruit vinaigrette, avocado and crispy chips.
Ceviche Cítrico
Mahi Mahi marinated with coriander sauce, lemon and orange supreme, served with tortilla chips.
Moriawase Sashimi
12 units avalible upon request.
Salads
Chicken Caesar Salad
Romaine lettuce, croutons, and parmesan cheese.
Quinoa Salad
Cherry tomatoes, blue cheese, and grilled chicken with honey pear dressing.
Goat Cheese Salad
Arugula, tomato concasse, goat cheese croquette, parmesan cheese, and pear dressing.
Passion Fruit Salad
Mixed greens, caramelized almonds, cranberry, melon, parmesan, and grilled chicken with passion fruit dressing.
Greek Octopus Salad
Grilled octopus, tomato, eggplant, olives, hummus, and feta cheese, dressed with lemon, balsamic, and olive oil.
Fish & Seafood
Baked Mahi Mahi
Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.
Thai Shrimps
Curry and coconut milk sauce. Spiced riced.
Seafood Cazuela
Slow cooked seafood and lobster bisque.
Mahi Mahi Confit
Capers butter, vegetables and mash potatoes.
Atlantic Salmon
Fresh grilled salmon fillet, pepper and shrimp sauce, served with squid paella.
Curry Mahi Mahi
Shrimps served with turmeric, sweet plantains and almonds rice.
Flamed Salmon
Pesto mashed potato and cheese sauce.
Coconut Mahi Mahi
Creole coconut sauce and white rice.
Pasta
Noah Pasta
Sautéed chicken breast, onions, garlic and aurora sauce.
Linguine Di Mare
Fish, calamari and shrimp with lemon broth.
Tenderloin Gnocchi
Mushroom and roquefort sauce.
Caprese Ravioli
Mozzarella cheese, tomato, basil and fresh tomato sauce.
Firewood Ravioli
Short rib, pumpkin and truffle sauce. Firewood gratin.
Strogonoff Pasta
Tenderloin, mushroom sauce with aglio e olio linguine.
Cartoccio Pasta
Shrimp and calamari with fresh tomato and basil sauce.
Shrimp Pasta
Shrimps and citric butter.
Mushroom Ravioli
Mushrooms, cream sauce and truffie oil.
Rice and Risottos
Chef's Risotto
Shrimp, arugula, mushrooms and lemon twist.
Caribbean Risotto
Prawns, shrimp, fresh tomato sauce and parmesan cheese.
Tenderloin Risotto
Cooked at low temperature. Spring risotto, parsley oil, broccoli, peas, and green beans.
Merlot Risotto
Grilled tenderloin, served with merlot risotto.
Goat Risotto
Stew goat, sweet plantain and avocado.
Tenderloin Chahan
Oriental crispy rice with poached egg.
Korean Rice
Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffle flavors.
Rice with Duck
Duck confit. Beer coriander sauce.
Meats
Gourmet Goat
oneless and marinated with rum, rice with beans, "yuca arepitas" and avocado.
Angus Ribeye 16oz
Served with sauteed potatoes, toasted pepper and herbs butter.
Parmesan Chicken Breast
Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.
Gourmet Burger
Angus, mushrooms, cheese fondue, pancetta and caramelized onions.
Angus Tenderloin
Vacuum cooked, served with truffle gnocchis.
96Hrs Short Ribs
Pesto creamy mashed potato, peas and bacon.
Angus Flap Meat
Served with smoked mashed potatoes.
Pork Bondiola
Served with sauteed potato, anticuchero sauce.
Ossobuco Dijon
Meat juices reduction, dijon mustard, onion and leek risotto, fresh mushroom salad.
Balsamic & Truffle Tenderloin
Truffle oil, balsamic sauce, mashed potatoes, mushrooms and oyster sauce.
Specialties
Noah Pork
Sautéed baked pork, served with mashed sweet potatoes and black beans cream.
Surf and Turf
Tenderloin and grilled shrimps served with mashed potato.
Mofongo Noah
Crispy pork, avocado, pico de gallo and garlic sauce.
Grilled Lobster (P/Pound)
Side dish of your choice.
Thermidor Lobster (P/Pound)
Classic thermidor sauce and mashed potato.
Boca Chica Red Snapper (P/Pound)
Fried red snapper, crab meat, served with mashed potato.
From our wood-fired oven
Margarita
Mozzarella, pomodoro and parmesan cheese.
Capricciosa
Mushrooms, Pepperoni, olives, prosciutto, pomodoro sauce and mozzarella.
Noah
Champagne sauce, goat cheese, prosciutto, and arugula.
Caprese
Mozzarella, fresh tomatoes, and basil.
Arugula, Prosciutto, and Parmesan
Diego
Half pizza: olives, roasted tomatoes.
Half calzone: mushrooms, truffle oil,
pomodoro, and mozzarella.