Chicken Roll

Chicken, sweet plantain, avocado, honey and eel sauce.

Bam-Bam Roll

Tempura shrimp, cream cheese, and avocado, served with cilantro sauce.

Cibao Roll

Tempura shrimp, crab, cream cheese, avocado, sweet plantain, honey and eel sauce.

Japanese Roll

Fried, filled with avocado, leek, salmon, cream cheese, and tempura shrimp.

Crispy Crab Roll

Filled with king crab and cooked shrimp, topped with crispy quinoa and finished with batayaki butter.

Salmon Futomaki

Shari with creamy salmon tartare, tobiko, Nikkei marine sauce, and vegetable kimchi.

Riceless Candy

Tuna, salmon, avocado, king crab, ponzu, wrapped in rice paper.

Noah Roll

Filled with cream cheese, king crab, avocado, and tuna tartare with sweet potato strips.

Spicy Tuna Roll

Filled with tuna and avocado, topped with tobiko, spicy sauce, and leek.

Salmon Teriyaki Roll

Filled with tempura shrimp, avocado, and cream cheese, topped with salmon, lemon slices, and teriyaki sauce.

Batayaki Roll

Rice with masago, filled with seared salmon in Japanese butter, avocado, and cream cheese.

Acevichado Roll

Crispy shrimp, avocado, and cream cheese. Served with creamy fish ceviche.

Dinamita Roll

Tempura shrimp, avocado, lettuce, salmon, cream cheese, spicy mayo, and jalapeño topping.

Volcancito Roll

Fried roll with salmon tartare, leek, tobiko, spicy mayo, and bonito flakes.

Beef Carpaccio

Served with arugula salad, parmesan vinaigrette, aioli, and bread crisps.

Noah Tuna Tartare

Avocado, spicy mayo, and crispy tortilla chips.

Shrimp Ceviche

Shrimp marinated in lime, onion, avocado, cucumber, and leche de tigre.

Kyoto Fish Tiradito

Crispy garlic and onion. Ponzu sauce, cilantro, and sriracha.

Noah Chipotle Tiradito

Fish slices, cilantro, yuzu sauce, and garlic with chipotle chili.

Carretillero Ceviche

Fresh fish, shrimp, and crispy calamari with carretillero leche de tigre.

Poke

Mango, shari, cream cheese bites, pickled cucumber, avocado, radish, edamame, spicy mayo, and eel sauce. Tuna / Salmon.

Citrus Ceviche

Mahi-mahi marinated with cilantro sauce, lemon and orange supremes, served with tortilla chips.

Chicken Caesar Salad

Romaine lettuce, croutons, and parmesan cheese.

Passion Fruit Salad

Mixed greens, caramelized almonds, cranberries, melon, parmesan cheese, and grilled chicken with passion fruit dressing.

Quinoa Salad

Cherry tomatoes, blue cheese, grilled chicken, and honey–pear dressing.

Greek Octopus Salad

Grilled octopus, mixed tomatoes, eggplant, olives, hummus, and feta cheese, with lemon, balsamic, and olive oil dressing.

Goat Cheese Salad

Arugula, tomatoes, goat cheese croquette, parmesan cheese, and pear dressing.

Baked Mahi-Mahi Fillet

Seasoned with olives, sun-dried tomatoes, bay leaf, basil, and white wine.

Thai Shrimp

In curry and coconut milk sauce. Served with spiced rice.

Seafood Casserole

Seafood slowly cooked in lobster bisque.

Butterflied Red Snapper

Slow-cooked.

Atlantic Salmon

Fresh grilled salmon fillet with pepper and shrimp sauce, served with squid paella.

Curry Mahi-Mahi

Served with shrimp, turmeric rice, sweet plantain, and almonds.

Flambéed Salmon

Served with pesto mashed potatoes and cheese fondue.

Coconut Mahi-Mahi

Creole coconut sauce and white rice.

Noah Pasta

Sautéed chicken breast with onion, garlic, and pink sauce.

Linguine Di Mare

Fish, calamari, and shrimp with a touch of lemon essence.

Mushroom Ravioli

Wild mushrooms, creamy sauce, and truffle oil.

Stroganoff Pasta

Beef fillet in mushroom sauce over linguini aglio e olio.

Cartoccio Pasta

Shrimp, calamari, and mahi-mahi in fresh tomato and basil sauce.

Wood-Fired Ravioli

Filled with short rib in pumpkin and truffle sauce, gratinéed in a wood-fired oven.

Shrimp Pasta

Shrimp, bacon, and citrus coral butter.

Tenderloin Gnocchi

In mushroom and Roquefort sauce.

Chef's Risotto

Shrimp, arugula, mushrooms, and a twist of lemon.

Chahán Rice

Oriental-style crispy rice served with poached egg.
Pork Cracklings
Tenderloin
Shrimp

Goat Risotto

Goat stew over its own-juice risotto, sweet plantain, and avocado.

Caribbean Sea Risotto

Prawns, shrimp, pomodoro sauce, and parmesan.

Korean Rice

Galbi-style sautéed Angus, honey–lemon carrots, sautéed spinach, poached egg, spicy radish, and a touch of truffle aroma.

Merlot Risotto

Grilled filet and wine-infused risotto.

Gourmet Goat

Deboned and marinated in rum, served with pigeon pea rice, cassava fritters, and avocado.

Ribeye 16oz

Served with sautéed potatoes, herb butter, and toasted pepper.

Parmigiana Chicken Breast

Topped with fresh tomato sauce and mozzarella, served with penne in tomato sauce.

Gourmet Burger

Angus beef with mushrooms, cheese fondue, bacon, and caramelized onions.

Angus Tenderloin

Sous-vide cooked and served with truffled gnocchi.

Short Ribs 96 Hours

Pesto mashed potatoes, peas, and crispy bacon.

Escabechado Angus Flap Meat

Cooked to desired doneness, served with scallions and smoked mashed potatoes.

Pork Shoulder

Cooked in its juices, served with potatoes sautéed in anticucho seasoning.

Dijon Ossobuco

Reduction of meat juices and Dijon mustard, onion–leek risotto, and fresh mushroom salad.

Picanha Josper

With Café de Paris sauce, mashed potatoes, and sweated onions.

Noah Pork

Oven-roasted, sliced, and sautéed. Served with sweet potato purée and black bean cream.

Surf & Turf

Tenderloin medallions and grilled shrimp. Served with mashed potatoes.

Noah Mofongo

Made with pork cracklings, garlic sauce, avocado, and pico de gallo.

Grilled Lobster (Per Pound)

(Market price applies)
Side dish of your choice.

Thermidor Lobster (Per Pound)

(Market price applies)
Classic Thermidor sauce with creamy mashed potatoes.

Boca Chica Snapper

1 lb
1.5 lb
2 lb
Whole snapper fried with crab batter, served over mashed potatoes.

Margherita Pizza

Mozzarella, pomodoro sauce, and parmesan.

Capricciosa Pizza

Mushrooms, pepperoni, olives, prosciutto, pomodoro sauce, and mozzarella.

Noah Pizza

Champagne sauce, goat cheese, prosciutto, and arugula.

Pepperoni Pizza

Caprese Pizza

Mozzarella, fresh tomatoes, and basil.

Arugula, Prosciutto & Parmesan Pizza

Diego Pizza

Half pizza: olives, roasted tomato, and basil.
Half calzone: mushrooms, truffle oil, pomodoro sauce, and mozzarella.