Our Menu
Menú EspañolAppetizer
Japanese Burrito
Wrapped in soya leaves, stuffed with tempura shrimp, avocado, cream cheese, mango and lettuce, served with coriander sauce.
Crispy Yucca Baskets
Filled with pork rind and pico de gallo.
Ropa Vieja Croquettes
Chipotle and honey aioli.
Creamy Spinach Dip
Spinach, bacon and four cheese sauce.
Parmesan Eggplants
Pomodoro sauce and fresh mozzarella.
Lobster Shrimp Avocado
Avocado with lobster and shrimp salad.
Chicken Croquettes
Peruvian «aji amarillo» and olive emulsion.
Parmesan Shrimp
Yucca mash and lemon twist.
Salmon Nori Crunch
Salmon tartare, shari, avocado and spicy mayo.
Glazed Chicharron
Miso and apple honey, creamy mashed yucca.
Crispy Pork Belly
Pea sauce and minty corn salad.
Goat Cheese «Empanadas»
Arugula, pear and truffle sauce.
Shrimp Dumpling
Sweet ponzu, baby radish, ginger and sesame flavors.
Rock Shrimp Tacos
Spicy mayo, guacamole and mango.
Burrata
Tomato, pesto, arugula and toasted bread.
Charcoal Grilled Octopus
White beans hummus, crispy «yuquitas», arugula salad.
Stuffed Mofonguitos
Avocado mousse and pico de gallo
filled with your choice:
Ropa Vieja
Crab
Tuna Tartare Cones
Spicy mayo, guacamole, alioli and togarashi.
Short Rib Ravioli
Oriental demi-glace, mixed greens.
Fritto Misto
Calamari, catch of the day, shrimp, yuca sticks, roasted pepper aioli.
Nigiri
(3 pieces)
Salmon and Miso
Miso sauce and crispy quinoa.
Salmon and Trufflie
Truffle oil and citrus zest.
Rolls & Sushis
Chicken Roll
Chicken, sweet plantain, avocado honey and eel sauce.
Bam-Bam Roll
Shrimp tempura, cream cheese and avocado with coriander sauce.
Cibao Roll
Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel - honey sauce.
Japanese Roll
Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.
Crispy Crab Roll
Boiled shrimp and king crab, covered with quinoa and batayaki butter.
Salmon Futomaki Roll
Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.
Riceless Candy
Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.
Noah Roll
Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.
Spicy Tuna Roll
Spicy tuna, tobiko, leek and avocado.
Salmón Teriyaki Roll
Tempura shrimp, avocado, cream cheese, covered with salmon and lime slices and teriyaki sauce.
Batayaki Roll
Masago rice, salmon, japanese butter, avocado and cream cheese.
Acevichado Roll
Crispy shrimp, avocado, cream cheese and creamy fish ceviche.
Dinamita Roll
Tempura shrimp, avocado, cream cheese, lettuce, salmon, spicy mayo and jalapeño topping.
Volcancito Roll
Fried roll, salmon tartar, leek, tobiko, spicy mayo and bonito flakes.
Raw Bar and Ceviches
Beef Carpaccio
Served with arugula salad, parmesan vinaigrette, aioli, and bread cracker.
Noah Tuna Tartare
Spicy mayo, avocado and tortilla chips.
Kyoto Fish Tiradito
Crispy garlic and onion, ponzu sauce, cilantro and sriracha.
Shrimp Ceviche
Marinated shrimp, onion, avocado, cucumber and leche de tigre.
Noah Chipotle Tiradito
Fish cuts, citantro, yuzu sauce, and garlic with chipotle chili.
Ceviche Carretillero
Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero»
Poke
Mango, shari, cream cheese bites, pickles, avocado, radish, edamame, spicy mayo and eel sauce. Tuna / Salmon
Ceviche Cítrico
Marinated Mahi Mahi, coriander sauce lemon and orange supreme, served with tortilla chips.
Noah Chipotle Tiradito
Fish cuts, citantro, yuzu sauce, and garlic with chipotle chili.
Salads
Chicken Caesar Salad
Romaine lettuce, croutons, parmesan cheese.
Quinoa Salad
Cherry tomatoes, blue cheese, grilled chicken, honey and pear dressing.
Greek Octopus Salad
Grilled octopus, mixed tomatoes, eggplants, olives, hummus and feta cheese, balsamic, lemon and olive oil dressing.
Passion Fruit Salad
Mixed lettuce, caramelized almonds, cranberry, melon, parmesan cheese and grilled chicken, passion fruit dressing.
Goat Cheese Salad
Arugula, tomatoes, goat cheese croquette, parmesan cheese and pear dressing.
Fish & Seafood
Baked Mahi Mahi
Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.
Thai Shrimps
Curry and coconut milk sauce. Spiced rice.
Seafood Cazuela
Slow-cooked seafood and lobster bisque.
Chillo A La Espalda
Slow-cooked whole Red Snapper.
Atlantic Salmon
Grilled, bell pepper and shrimp sauce, with calamari «paella».
Curry Mahi Mahi
Shrimps served with turmeric, sweet plantains and almonds rice.
Salmon Flameado
Pesto mashed potato and cheese sauce.
Coconut Mahi Mahi
Creole coconut sauce and white rice.
Pasta
Noah Pasta
Sautéed chicken breast, onions, garlic and aurora sauce.
Linguine Di Mare
Fish, calamari and shrimp, with lemon broth.
Mushroom Ravioli
Mushrooms, cream sauce and truffle oil.
Stroganoff Pasta
Tenderloin, mushroom sauce. Aglio e olio linguine.
Cartoccio Pasta
Shrimp, calamari, fresh tomato and basil sauce.
Firewood Ravioli
Short rib, pumpkin and truffle sauce. Firewood gratin.
Shrimp Pasta
Citric butter.
Tenderloin Gnocchi
Mushroom and roquefort sauce.
Rice and Risottos
Chef's Risotto
Shrimp, arugula, mushrooms and lemon twist.
Rice Chahan
Oriental crispy rice with poached egg.
Pork Belly Tenderloin ShrimpMerlot Risotto
Grilled tenderloin, served with merlot risotto.
Goat Risotto
Stew goat, sweet plantain and avocado. Rice Chahan.
Caribbean Sea Risotto
Prawns, shrimp, fresh tomato sauce, parmesan cheese.
Korean Rice
Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffle flavors.
Meats
Gourmet Goat
Boneless and marinated with rum, rice with beans, "yuca arepitas" and avocado.
Angus Ribeye 16oz
Served with sautéed potatoes, toasted pepper and herbs butter.
Parmesan Chicken Breast
Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.
Gourmet Burger
Angus, mushrooms, cheese fondue, bacon and caramelized onions.
Angus Tenderloin
Vacuum cooked, served with truffle gnocchis.
96Hrs Short Ribs
Pesto creamy mashed potato, peas and bacon.
Angus Flap Meat
Served with smoked mashed potatoes.
Pork Bondiola
Served with sautéed potato, anticuchero sauce.
Ossobuco Dijon
Meat juices reduction, dijon mustard, onion and leek risotto, fresh mushroom salad.
Beef Milanese
Slow-cooked egg, aromatic herbs, and mashed potatoes.
Specialties
Noah Pork
Sautéed baked pork, served with mashed sweet potatoes and black beans cream.
Surf & Turf
Tenderloin and grilled shrimps. Mashed potato.
Mofongo Noah
Crispy pork, avocado, pico de gallo, garlic sauce.
Grilled Lobster (P /Pound)
Side dish of your choice.
Thermidor Lobster (P /Pound)
Classic thermidor sauce. Mashed potato.
Boca Chica Red Snapper (P /Pound)
1lb
1.5lb
2lb
Fried red snapper, crab meat. Mashed potato.
From our wood-fired oven
Margarita
Mozzarella, pomodoro, parmesan cheese.
Caprichosa
Mushrooms, pepperoni, olives, prosciutto, pomodoro sauce, and mozzarella.
Noah
Champagne sauce, goat cheese.
Caprese
Mozzarella, fresh tomatoes, and basil.
Arugula, Prosciutto, and Parmesan Cheese
Diego
Half pizza: olives and roasted tomato.
Half calzone: mushrooms, truffle oil, pomodoro sauce, and mozzarella.