Japanese Burrito — US$19.oo

Wrapped in soya leaves, stuffed with tempura shrimp, avocado, cream cheese, mango and lettuce, served with coriander sauce.

Crispy Yucca Baskets — US$13.00

Filled with pork rind and pico de gallo.

Ropa Vieja Croquettes — US$14.00

Chipotle and honey aioli.

Creamy Spinach Dip — US$13.00

Spinach, bacon and four cheese sauce.

Parmesan Eggplants — US$15.00

Pomodoro sauce and fresh mozzarella.

Lobster Shrimp Avocado — US$19.00

Avocado with lobster and shrimp salad.

Chicken Croquettes — US$13.00

Peruvian «aji amarillo» and olive emulsion.

Parmesan Shrimp — US$25.oo

Yucca mash and lemon twist.

Salmon Nori Crunch — US$18.oo

Salmon tartare, shari, avocado and spicy mayo.

Glazed Chicharron — US$14.00

Miso and apple honey, creamy mashed yucca.

Crispy Pork Belly — US$15.oo

Pea sauce and minty corn salad.

Goat Cheese «Empanadas» — US$15.oo

Arugula, pear and truffle sauce.

Shrimp Dumpling — US$18.oo

Sweet ponzu, baby radish, ginger and sesame flavors.

Rock Shrimp Tacos — US$18.oo

Spicy mayo, guacamole and mango.

Burrata — US$21.00

Tomato, pesto, arugula and toasted bread.

Charcoal Grilled Octopus — US$30.oo

White beans hummus, crispy «yuquitas», arugula salad.

Stuffed Mofonguitos

Avocado mousse and pico de gallo filled with your choice:
Ropa Vieja — US$13.00
Crab — US$13.00

Tuna Tartare Cones — US$18.oo

Spicy mayo, guacamole, alioli and togarashi.

Short Rib Ravioli — US$18.oo

Oriental demi-glace, mixed greens.

Fritto Misto — US$14.oo

Calamari, catch of the day, shrimp, yuca sticks, roasted pepper aioli.

Salmon and Miso — US$18.oo

Miso sauce and crispy quinoa.

Salmon and Trufflie — US$23.00

Truffle oil and citrus zest.

Chicken Roll — US$13.00

Chicken, sweet plantain, avocado honey and eel sauce.

Bam-Bam Roll — US$15.00

Shrimp tempura, cream cheese and avocado with coriander sauce.

Cibao Roll — US$15.00

Crispy shrimp, crab, cream cheese, avocado, sweet plantain and eel - honey sauce.

Japanese Roll — US$16.00

Fried, stuffed with avocado, leek, salmon, cream cheese and tempura shrimp.

Crispy Crab Roll — US$15.00

Boiled shrimp and king crab, covered with quinoa and batayaki butter.

Salmon Futomaki Roll — US$25.00

Salmon tartare, shari, tobiko, nikkei sauce and vegetable kimchi.

Riceless Candy — US$23.00

Salmon, avocado, king crab, tuna, ponzu and rice leaves wrapped.

Noah Roll — US$23.oo

Cream cheese, king crab, avocado and tuna tartare with sweet potato strips.

Spicy Tuna Roll — US$15.00

Spicy tuna, tobiko, leek and avocado.

Salmón Teriyaki Roll — US$16.00

Tempura shrimp, avocado, cream cheese, covered with salmon and lime slices and teriyaki sauce.

Batayaki Roll — US$19.oo

Masago rice, salmon, japanese butter, avocado and cream cheese.

Acevichado Roll — US$16.00

Crispy shrimp, avocado, cream cheese and creamy fish ceviche.

Dinamita Roll — US$17.00

Tempura shrimp, avocado, cream cheese, lettuce, salmon, spicy mayo and jalapeño topping.

Volcancito Roll — US$25.oo

Fried roll, salmon tartar, leek, tobiko, spicy mayo and bonito flakes.

Beef Carpaccio — US$18.oo

Served with arugula salad, parmesan vinaigrette, aioli, and bread cracker.

Noah Tuna Tartare — US$17.00

Spicy mayo, avocado and tortilla chips.

Kyoto Fish Tiradito — US$16.00

Crispy garlic and onion, ponzu sauce, cilantro and sriracha.

Shrimp Ceviche — US$23.oo

Marinated shrimp, onion, avocado, cucumber and leche de tigre.

Noah Chipotle Tiradito — US$16.00

Fish cuts, citantro, yuzu sauce, and garlic with chipotle chili.

Ceviche Carretillero — US$18.00

Fresh fish, shrimps, crispy calamari and «leche de tigre carretillero»

Poke — US$25.00

Mango, shari, cream cheese bites, pickles, avocado, radish, edamame, spicy mayo and eel sauce. Tuna / Salmon

Ceviche Cítrico — US$22.oo

Marinated Mahi Mahi, coriander sauce lemon and orange supreme, served with tortilla chips.

Noah Chipotle Tiradito — US$16.00

Fish cuts, citantro, yuzu sauce, and garlic with chipotle chili.

Chicken Caesar Salad — US$15.00

Romaine lettuce, croutons, parmesan cheese.

Quinoa Salad — US$17.00

Cherry tomatoes, blue cheese, grilled chicken, honey and pear dressing.

Greek Octopus Salad — US$24.00

Grilled octopus, mixed tomatoes, eggplants, olives, hummus and feta cheese, balsamic, lemon and olive oil dressing.

Passion Fruit Salad — US$15.00

Mixed lettuce, caramelized almonds, cranberry, melon, parmesan cheese and grilled chicken, passion fruit dressing.

Goat Cheese Salad — US$21.00

Arugula, tomatoes, goat cheese croquette, parmesan cheese and pear dressing.

Baked Mahi Mahi — US$26.00

Seasoned with olives, sundried tomatoes, bay leaf, basil and white wine.

Thai Shrimps — US$23.00

Curry and coconut milk sauce. Spiced rice.

Seafood Cazuela — US$26.00

Slow-cooked seafood and lobster bisque.

Chillo A La Espalda — US$36.00 P/P

Slow-cooked whole Red Snapper.

Atlantic Salmon — US$36.00

Grilled, bell pepper and shrimp sauce, with calamari «paella».

Curry Mahi Mahi — US$30.00

Shrimps served with turmeric, sweet plantains and almonds rice.

Salmon Flameado — US$34.00

Pesto mashed potato and cheese sauce.

Coconut Mahi Mahi — US$25.00

Creole coconut sauce and white rice.

Noah Pasta — US$18.00

Sautéed chicken breast, onions, garlic and aurora sauce.

Linguine Di Mare — US$22.00

Fish, calamari and shrimp, with lemon broth.

Mushroom Ravioli — US$17.00

Mushrooms, cream sauce and truffle oil.

Stroganoff Pasta — US$19.00

Tenderloin, mushroom sauce. Aglio e olio linguine.

Cartoccio Pasta — US$22.00

Shrimp, calamari, fresh tomato and basil sauce.

Firewood Ravioli — US$22.00

Short rib, pumpkin and truffle sauce. Firewood gratin.

Shrimp Pasta — US$27.00

Citric butter.

Tenderloin Gnocchi — US$25.00

Mushroom and roquefort sauce.

Chef's Risotto — US$30.00

Shrimp, arugula, mushrooms and lemon twist.

Rice Chahan

Oriental crispy rice with poached egg.

Pork Belly — US$22.00 Tenderloin — US$22.00 Shrimp — US$22.00
Merlot Risotto — US$29.00

Grilled tenderloin, served with merlot risotto.

Goat Risotto — US$26.00

Stew goat, sweet plantain and avocado. Rice Chahan.

Caribbean Sea Risotto — US$37.00

Prawns, shrimp, fresh tomato sauce, parmesan cheese.

Korean Rice — US$24.00

Sauteed angus, galbi style, honey and lemon carrots, spinach, poached egg, radish and truffle flavors.

Gourmet Goat — US$29.00

Boneless and marinated with rum, rice with beans, "yuca arepitas" and avocado.

Angus Ribeye 16oz — US$62.00

Served with sautéed potatoes, toasted pepper and herbs butter.

Parmesan Chicken Breast — US$18.00

Covered with fresh tomato sauce and mozzarella, served with fresh tomato pasta.

Gourmet Burger — US$20.00

Angus, mushrooms, cheese fondue, bacon and caramelized onions.

Angus Tenderloin — US$36.00

Vacuum cooked, served with truffle gnocchis.

96Hrs Short Ribs — US$40.00

Pesto creamy mashed potato, peas and bacon.

Angus Flap Meat — US$38.00

Served with smoked mashed potatoes.

Pork Bondiola — US$22.00

Served with sautéed potato, anticuchero sauce.

Ossobuco Dijon — US$30.00

Meat juices reduction, dijon mustard, onion and leek risotto, fresh mushroom salad.

Beef Milanese — US$23.00

Slow-cooked egg, aromatic herbs, and mashed potatoes.

Noah Pork — US$21.00

Sautéed baked pork, served with mashed sweet potatoes and black beans cream.

Surf & Turf — US$50.00

Tenderloin and grilled shrimps. Mashed potato.

Mofongo Noah — US$22.00

Crispy pork, avocado, pico de gallo, garlic sauce.

Grilled Lobster (P /Pound)

Side dish of your choice.

Thermidor Lobster (P /Pound)

Classic thermidor sauce. Mashed potato.

Boca Chica Red Snapper (P /Pound)

1lb — US$38.00
1.5lb — US$55.00
2lb — US$85.00
Fried red snapper, crab meat. Mashed potato.

Margarita — US$19.00

Mozzarella, pomodoro, parmesan cheese.

Caprichosa — US$20.00

Mushrooms, pepperoni, olives, prosciutto, pomodoro sauce, and mozzarella.

Noah — US$22.00

Champagne sauce, goat cheese.

Caprese — US$20.00

Mozzarella, fresh tomatoes, and basil.

Arugula, Prosciutto, and Parmesan Cheese — US$21.00
Diego — US$22.00

Half pizza: olives and roasted tomato.
Half calzone: mushrooms, truffle oil, pomodoro sauce, and mozzarella.